Looking for a meal that is not only budget-friendly but good for you as well. This delicious vegetarian chili was easy to make and only cost me about $3. Thank you to my college roommate for sharing it with me. Watch the step-by-step video.

Vegetarian Chili
 
1 28 ounce can of diced tomatoes
1 15 oz can corn drained
1 15 oz can black beans drained
1 15 oz can kidney beans drained
1 diced green pepper
1 T chili powder
1 t cumin
1 t oregano
Dash Tabasco or cayenne pepper
Dash garlic powder
Salt and pepper

Place all ingredients in a slow cooker and cook on low for about 3 to 4 hours. (Drain all liquid from canned corn and beans)
If you desire a thicker chili, add an extra can of beans or corn or both. Enjoy!